Pioneering the Future of Sustainable Practices
The Mission of the Transformational Agriculture and Health Initiative (TAHI) is to build the next generation of agricultural practice, recognizing the inextricable intertwining of soil, food, nutrition, and health sciences. We foster conversations among diverse
faculty from those fields while
Pioneering the Future of Sustainable Practices
The Mission of the Transformational Agriculture and Health Initiative (TAHI) is to build the next generation of agricultural practice, recognizing the inextricable intertwining of soil, food, nutrition, and health sciences. We foster conversations among diverse
faculty from those fields while teaching students the synergy and extending the scientific foundations. We build healthier bodies, farms, and communities
A New Approach to Agriculture: discover the intricate processes behind regenerative agriculture, exploring its profound impact on soil functionality and crop productivity. Uncover the secrets of efficient resource utilization in crop production, optimizing water, light, and nutrient usage. Delve into the fascinating effects of regenerativ
A New Approach to Agriculture: discover the intricate processes behind regenerative agriculture, exploring its profound impact on soil functionality and crop productivity. Uncover the secrets of efficient resource utilization in crop production, optimizing water, light, and nutrient usage. Delve into the fascinating effects of regenerative practices on soil carbon levels and transformative changes in soil properties.
At TAHI we see farmers at the center of a farming system that improves their soil health, their crop quality, their communities, and the health of people that eat the food they grow.
We focus on education and community building to reveal, improve, and nurture that system. Farmers are the first step in the healthcare supply chain. To fully deliver on that responsibility requires increased knowledge of the health of their soil, their crops, and their business strategy. Addressing this whole system is fundamental to our approach.
KEY FACTORS OF SOIL DEGRADATION
We focus on soils and the process of soil formation. Explanation for soil differences in texture, productive capacity, water content, carbon content, and nutrient cycling. Knowing those factors that cause soil degradation, and learning how to ameliorate that degradation.
SOIL WATER
Water is crucial. We focus o
KEY FACTORS OF SOIL DEGRADATION
We focus on soils and the process of soil formation. Explanation for soil differences in texture, productive capacity, water content, carbon content, and nutrient cycling. Knowing those factors that cause soil degradation, and learning how to ameliorate that degradation.
SOIL WATER
Water is crucial. We focus on how to improve water availability and flow.
SOIL NUTRIENTS
Overview of nutrients in the soil and their availability and impact on plant growth. Relationship among nutrients and the need for a balanced soil nutrient content.
We are proud to be behind a bold and visionary agricultural consortium committed to transforming the food system and improving national health outcomes. Anchored in the values of clean soil, nutrient-rich food, and holistic well-being, this initiative brings together leaders across disciplines, scientists, farmers, nutritionists, physicians, educators, and community advocates to ignite systemic change.
In a landmark moment of collaboration, our agricultural affiliates—including Bionutrient Food Association, Understanding Ag, Soil Tech, Solutions in the Land, and the Health Research Institute- have come together with a distinguished network of physicians, food and nutrition scientists, industry experts, farmers, and community leaders to form a powerful cross-sector consortium. This convergence embodies a shared commitment to regenerative agriculture, nutrient science, and holistic health outcomes.
The model is further strengthened by academic anchors at Purdue University (College of Health and Human Sciences), Utah State University (Center for Human Nutrition Studies, Department of Nutrition, Dietetics and Food Sciences, College of Agriculture and Applied Sciences), and Iowa State University (Food Science and Human Nutrition), Maharishi International University (Department of Agriculture) with nonprofit leadership from Moms Across America and Triada World, both advocating fiercely for toxin-free food and community empowerment.
Launching with the premiere of Triada World’s PEARL Study, this campaign showcases evidence: chemical contaminants and poor dietary habits are harming human health. Our 12-week feasibility study sparked a groundswell of collaboration among academic institutions, grassroots communities, impacted families, and visionary industry leaders.
This campaign complements the emergence of a national movement. It unites the full spectrum of American skill sets, from university labs to local farms, from policy tables to kitchen counters—with one voice:
This convergence of action is grounded in the truth that the health of our soil is inextricably linked to the health of our people. What begins in our soil determines the life in our bodies, the strength of our communities, and the legacy we leave behind.
This consortium is poised to deliver science-backed recommendations,
By bridging agricultural data and clinical outcomes, we aim to shape:
Consortium | July 2025
Copyright © 2023 TAHI (Transformational and Agricultural Health Initiatve) is a program of a nonprofit organization under the IRS Code Section 501(c)(3) with an EIN of 86-1837841.
Copyright © 2024 Triada - All Rights Reserved.
Triada Group is a registered nonprofit 501c3.EIN: 86-1837841
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